Barley porridge with milk sauce

one

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Simple dish
    • 0.0.3 245kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  50 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  245kcal

• Rating

• Recipe

Uncomplicated pearl barley porridge can be very tasty if it is prepare homemade milk sauce with spices.

Let’s get started!

Ingredients

0/7 ingredients

• Pearl barley – 200 g
• Milk – 400 ml
• Flour – 5 tbsp. l
• Salt
• Spice
• Eggs – 1 pc.
• Butter – 100 g

50 мин50 мин 245

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Steps

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1. Put boiled pearl barley porridge.

2. Heat the milk in a saucepan and melt the butter in it.

3. Beat the egg and pour in warm milk while stirring.

4. Add heat and slowly pour in flour, stirring occasionally so as not to there were lumps.

5. When the sauce thickens, salt it and season with spices over to taste.

6. Serve pearl barley porridge, thoroughly mixed with milk the sauce.

Keywords:

• Milk
• pearl barley
• butter