Barley porridge with meat

2

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 241kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  241kcal

• Rating

• Recipe

Delicious pearl barley porridge can become one of the most beloved dishes in family, if you cook it at home according to this recipe.

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Ingredients

0/11 ingredients

• Pearl barley – 300 g
• Pork – 250 g
• Carrots – 1 pc.
• Onions – 1 pc.
• Vegetable oil
• Tomato paste – 2 tbsp. l
• Garlic – 4 cloves
• Salt
• Barberry
• Cumin
• Pepper

1 ч1 ч 241

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Steps

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1. Put pre-soaked pearl barley on dry pan and dry, fry until aroma appears.

2. In a different pan, heat the oil and alternately adding one to the other, fry the meat, diced and coarsely chopped onions and carrots, as well as cloves of garlic.

3. Salt the meat, add salt with spices, tomato paste and mix. Put the croup on top, flatten.

4. Pour 4-5 cups of hot water so that it conceals the cereal and bring the contents of the pan to a boil.

5. Reduce the heat, cover the pan with a lid and, without stirring, bring the dish to readiness.

Keywords:

• pearl barley
• pork