Barley porridge with honey mustard sauce

2

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Simple dish
    • 0.0.3 281.7kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  50 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  281.7kcal

• Rating

• Recipe

Delicious feather porridge with honey originally cooked at home, mustard and apples can be served as an independent dish or as Garnish for meat, for example, pork chop.

Let’s get started!

Ingredients

0/8 ingredients

• Pearl barley – 200 g
• Apple – 1 pc.
• Honey – 4 tbsp. l
• Dijon mustard – 1 tsp.
• Sausage cheese – 150 g
• Butter – 60 g
• Pepper
• Salt

50 мин50 мин 281,7

Great job

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Steps

Steps taken: 0/0

1. Boil pearl barley.

2. Melt butter in a saucepan over medium heat. An Apple peel and cut into cubes, put in butter.

3. Add honey and Dijon mustard, pepper.

4. Grate the sausage cheese, put in a saucepan and when it starts to melt, combine dressing with porridge.