Barley porridge with grilled vegetables

2

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 112kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  112kcal

• Rating

• Recipe

Barley porridge, without exaggeration, will sparkle with new colors and it will be very tasty if you cook baked vegetables for it at home Grilled.

Let’s get started!

Ingredients

0/11 ingredients

• Pearl barley – 200 g
• Butter – 60 g
• Salt
• Black pepper
• Paprika
• Zucchini – 250 g
• Eggplant – 200 g
• Carrots – 200 g
• Bell pepper (red or yellow) – 1 PC.
• Cherry Tomatoes – 6 pcs.
• Tarragon

1 ч1 ч 112

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. While boiling pearl barley porridge, do the cooking grilled vegetables.

2. Peel the skin from the zucchini, leave it on the eggplant, and both vegetables cut into slices. Cut the pepper into 8 parts, carrot into large pieces. Tomatoes cut in half or quarters.

3. Mix vegetable oil with salt, spices and minced greens.

4. Lubricate the vegetables with a silicone brush and send them to bake on grill rack.

5. Add butter to barley porridge and serve with warm vegetables.