Barley porridge with dried fruits

one

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Simple dish
    • 0.0.3 272.9kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  50 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  272.9kcal

• Rating

• Recipe

Delicious pearl barley porridge, if cooked at home in milk, can to be a dessert for breakfast, if you serve it with caramelized nuts and assorted dried fruits.

Let’s get started!

Ingredients

0/11 ingredients

• Pearl barley – 150 g
• Milk – 500 ml
• Sugar – 4 tbsp. l
• Salt
• Butter – 80 g
• White raisins – 50 g
• Dark raisins – 50 g
• Dried apricots – 50 g
• Prunes – 50 g
• Walnuts – 100 g
• Milk chocolate

50 мин50 мин 272,9

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Put boiled pearl barley porridge in milk, with salt and sugar.

2. Finely chop the prunes and dried apricots.

3. Dry the nuts in a pan with 3 tablespoons of sugar, stirring in waiting for it to be caramelized.

4. Add the raisins to the nuts, warm the berries and melt on skillet butter.
5. Set the dishes aside and add prunes to the sweet mixture. dried apricots, mix.

6. Grate the chocolate and mix with hot porridge.

7. Arrange it on plates and add dried fruit with nuts.

Keywords:

• nuts
• pearl barley
• dried fruits
• chocolate