Barley porridge in risotto style

2

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Simple dish
    • 0.0.3 103kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  50 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  103kcal

• Rating

• Recipe

The recipe for this delicious pearl barley porridge is very similar to the classic Italian risotto, which is prepared from a special kind of rice. AT in this case, together with expensive rice, available pearl barley.

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Ingredients

0/9 ingredients

• Pearl barley – 200 g
• Chicken or vegetable broth – 600 ml
• White wine – 100 ml
• Shallot – 1 pcs.
• Garlic – 4 tooth.
• Fresh tomatoes – 300 g
• Vegetable oil
• Parmesan cheese or similar cheese – 80 g
• Salt

50 мин50 мин 103

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Steps

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1. Chop the onion and fry until golden in oil.

2. Rinse the cereal, pour it into the pan to the onion and fry 3-5 minutes.

3. Pour in the wine and, while stirring, wait until it evaporates and soaks up.

4. Pour in the broth, salt and season with spices.

5. Stew the cereal until cooked, remembering to stir time from time.

6. In a separate frying pan, spasser chopped garlic.

7. Add finely chopped tomatoes to the garlic and stew until softness.

8. When the dish is ready, mix the cereal with tomatoes and serve, sprinkled with grated parmesan.

Keywords:

• Parmesan
• pearl barley