Barcelona-style hamburgers – a detailed recipe for cooking. value of one serving: (total 4) Calories 885, total fat 54 g., saturated fats, proteins 46 g, carbohydrates 50 g, fiber, cholesterol mg., sodium mg., sugar g. Share with friends: 
Food Photography: Antonis Achilleos Time: 30 min. Difficulty: easy Servings: 4 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 650 – 700 gr. lamb, beef or veal mincemeat
- 1/2 tbsp. canned chopped fried red peppers in oil
- 4 slices of manchego cheese or any hard sheep cheese milk
- 4 tbsp. l olive oil, and also for lubrication
- 9 slices of olive bread, lightly toast
- 2 cloves of garlic, chop
- 1/4 Art. sliced almonds
- 1 tbsp. l sherry vinegar or red wine vinegar
- 1 tsp smoked paprika
- Coarse salt
- 2 shallots, grate (approximately 1/4 tablespoon onion puree)
- Green lettuce
Recipes with similar ingredients: olive bread, manchego cheese, minced meat beef, minced veal, minced lamb, cheese, garlic, shallots, pepper sweet, paprika, wine vinegar, sherry vinegar, salad, nuts, almond
Recipe preparation:
- Prepare pepper sauce: heat in a pan 2 tbsp. l olive oil to medium temperature. Cut peel from one slices of bread and tear the pulp into 2.5 cm slices. Add the pulp to pan with garlic and fry until golden brown, about 2 minutes Add almonds and continue to frying 3 more min., until golden brown. Transfer the bread and nuts to the kitchen combine or blender, add fried peppers, vinegar, remaining 2 Art. l olive oil, 1/2 tsp paprika and 1/4 tsp salt, large grind.
- Cook cutlets: mix minced meat, onions in a bowl shallot, 1 tsp salt and the remaining 1/2 tsp. paprika. Form from minced meat four round cutlets 2.5 cm thick.
- Heat a large non-stick pan to moderately high temperature. Grease the pan with olive oil, place cutlets and fry, 4 – 5 min. Flip cutlets to the other side and put on top a slice of cheese; keep frying cutlets another 4 – 5 min.
- Build burgers: put on eight slices of bread pepper sauce. Put on four slices of bread on a leaf of salad, then cutlets and carefully cover with the remaining slices of bread.
