Barbecue Pork Sandwiches with Cole Cabbage hoisin sauce

To make these sandwiches, pork loin is marinated in sauce BBQ based on Asian Hoisin and ketchup sauce with the addition of honey and pickle pickle. Then grilled and chopped convenient for serving on a bun slices. Collect Meat Sandwiches on pieces of baguette, supplementing each with cabbage salad with pickled cucumbers seasoned with a mixture of the same barbecue sauce and mayonnaise, and enjoy their rich taste and juiciness. value of one serving: (total 4) Calories 400, total fat one 4 g., saturated fats 3 g, proteins 37 g, carbohydrates 36 g, fiber 2 g, cholesterol 70 mg., sodium 1070 mg., sugar 0 g. Share with friends: Time: 30 minutes Difficulty: easy Servings: 4 Used in recipes volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.

Contents

1 Ingredients for the recipe:
2 Recipe preparation:

Ingredients for the recipe:

0.5 kg natural pork cutlets (approximately 0.5 thick cm.)
1/3 Art. hoisin sauce
1/3 Art. hot ketchup
2 spicy pickled cucumbers (1 chopped, 1 thin chopped) + 2 tbsp. l brine
1 tbsp. l honey
3 tbsp. broccoli cole slaw salad (about 170 gr.)
3 tbsp. l mayonnaise
4 feathers of green onion, finely chopped
Vegetable oil, for grilling
1 baguette, cut into 4 pieces, cut each piece horizontally in half
Chips from root crops, for giving

Recipes with similar ingredients: pork loin, pork, cucumber pickled, white cabbage, Hoisin sauce, ketchup, baguette, onion green honey

Recipe preparation:

Preheat the grill to moderate heat. Mix in large bowl of hoisin sauce, ketchup, brine and honey. Transfer half the mixture into a separate large bowl; add pork and marinate for 5 minutes.
Add to the remaining mixture of Hoisin mayonnaise sauce and beat until smooth. Add cabbage salad, green onion and chopped pickled cucumber, salt and mix.
Lubricate the grill with vegetable oil. Get the pork out marinade and fry until cooked and toasted on the grill, about 3 minutes on each side; shift to chopping board. Grill slices of baguettes, 1-2 minutes. Chop pork thick strips, lay on rolls and cover on top cabbage and chopped cucumbers. Serve with vegetable chips.