Pork ribs taken from the loin are covered with a layer of tender meat, which significantly reduces the time of pickling and smoking. Let it down ribs in a boiling beer marinade and put the whole smoked on couple of hours. And use the remaining marinade for cooking fragrant, sweet-spicy barbecue sauce, which can be as lubricate meat during smoking, and water ribs when serving. You will probably have plenty of sauce that you can freeze portioned and use another time. Share with друзьями: 
Time: 2 час. 15 min Difficulty: easy Portions: 6 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Contents
Ingredients for the recipe:
Ribs
- 3 layers of pork ribs taken from a loin (approximately 2.3 kg.)
- 1 liter chicken broth
- 2 l beer
- 3 bay leaves
Seasoning mixture
- 4 tbsp. l coarse salt
- 2 tbsp. l paprika
- 2 tbsp. l chili powder
- 1 tbsp. l toasted and ground zira
- 1 tbsp. l toasted and ground coriander
- 0.5 tsp ground cinnamon
- 1 tsp grated lime zest
- 1 tbsp. l crushed annatto seeds (from Brazilian fruits Orleans tree take out the annatto seeds that are used to red-orange tinting of oils, sausages, cheeses, creams in the cooking of the Caribbean, in Brazil, Latin America, Filipino cuisine)
- Mix all the ingredients
Sauce
- 1/4 Art. olive oil
- 4 peppers blanched, peeled and chopped
- 3 medium onions, coarsely chopped
- 2 tbsp. l chopped garlic
- 3 pcs. coarsely chopped carrots
- 2 jalapeno pods, peeled and thinly sliced
- 1.2 kg tomatoes in their own juice
- 3/4 Art. molasses
- 1 tbsp. honey
- 60 gr chipotle peppers in adobo sauce
- 1 orange peeled and membranes
- 3/4 Art. red wine vinegar
- 3/4 Art. lime juice
Recipes with similar ingredients: pork, light beer, pepper jalapeno, chipotle pepper in adobo sauce, tomatoes, wine vinegar, lime juice, onions, garlic, carrots, bay leaf, Annato, cinnamon, cumin, chili seasoning, coriander, paprika, molasses, honey
Recipe preparation:
- Preheat the gas grill by setting the temperature to low half an hour. If you use a charcoal grill, the coals should burn out also within half an hour after ignition.
- Cut the ribs in half and grate with half the cooked seasoning mixture. To the big roasting pan pour the chicken stock, beer and lay the bay leaf. Put ribs into a liquid, bring to a slow boil and boil in for 15 minutes.
- Remove the ribs from the liquid and rub them on both sides again the remaining seasoning mixture. At this time, leave the beer mixture to boil on low heat to evaporate part of the liquid.
- Prepare the ribs for grilling should burn and smolder. Gas grill – at a low temperature. Put the ribs on the wire rack, cover and leave to smoke for 2 hours. Prepare the sauce at this time.
- Pour olive oil into a heated large stewpan, add blanched and onion, fry 5 – 6 minutes before caramelization. Then pour garlic, carrots, jalapenos and fry for another 3 minutes. Add tomatoes and simmer for 20 minutes. Put molasses in a stewpan, honey and chipotle with adobo sauce. Then add the orange, salt everything and pepper.
- When the liquid in which the ribs are boiled, approximately half, pour it into the sauce. Stew still for 20 minutes, or for 20 minutes, put in an oven preheated to 170 ° C. In a blender or food processor grind the sauce until smooth. Intervene wine vinegar and lime juice. Prepared sauce grease ribs in the last half hour of smoking.
