Barbecue on the Armenian marinade

58

• Time for preparing

  Contents

  • • 0.0.1 3 h
    • 0.0.2 Medium dish
    • 0.0.3 261.55kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  3 h

• Recipe difficulty
  

  Medium dish

• Energy value
  

  261.55kcal

• Rating

• Recipe

If you are preparing for the May holidays and want to spend time with family in nature, cottage or in the village, then it’s time to do search for a good marinade for barbecue! We offer a closer look at this recipe for delicious barbecue on the Armenian marinade, cook At home, such a marinade is very simple. It is made from the most ordinary products.

Let’s get started!

Ingredients

0/8 ingredients

• Pork fillet – 1.5-2 kg
• Onion – 0.5 kg
• Vegetable non-refined oil – 150-200 column
• Suneli hops
• Allspice
• Coriander
• Salt
• Black pepper

3 ч3 ч 261.55

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Add salt, spices and vegetable oil to the pan, mix and leave alone for five to ten minutes.
2. We clean the onion without cutting off the spouts and tails. Cut into four pieces along. Small onion (one) finely chopped and salt, wring out with your hands and spread the whole onion to oil with spices. Mix.
3. We cut the meat into large pieces and send it to the pan. Everything mix well. Turn the upper bow in such a way so that the slices are in the meat, and press well.
4. Pickle for one to two hours.
5. On a skewer string in turn meat with onions. Charcoal grill until readiness.

Keywords:

• delicious pickle
• delicious barbecue
• barbecue marinade
• meat
• barbecue
• kebabs