Barbecue in tomato marinade: video recipe

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• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 229kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  229kcal

• Rating

• Recipe

Found on the Internet a new interesting marinade for barbecue and decided try to cook it at home. It was very curious that from it will turn out. The result was simply incomparable, very tasty. meat turned out and now it’s one of my favorites options!

Let’s get started!

Ingredients

0/12 ingredients

• 3.5 kg pork neck
• 2 onions
• 3 cloves of garlic
• 3 tbsp vegetable oil
• 0.5 tsp dried thyme
• 0.5 tsp paprika
• 0.5 tsp black pepper
• 0.5 tsp red pepper
• 1-1.5 tsp aromatic salt
• 5 tbsp tomato paste
• 50 ml of soy sauce
• 300 ml of water

? 1 ч1 ч 229

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Passion onions in vegetable oil over low heat to softness.
2. The whole point is for the onion to give its juice to the oil.
3. Once the onion is soft add all the spices, garlic and salt, I always put aromatic salt in barbecue.
4. Add soy sauce and tomato paste, pour in water. Mix.
5. I have homemade tomato paste, can be replaced with fresh tomatoes or tomato juice. Then water can no longer be added.
6. Bring to a boil and before use fully cool.
7. The taste of the marinade should be very salty, that’s normal. Meat then well salted.
8. Kebab meat cut into portions, it is better to choose meat in which there are small layers of fat.
9. Pour the meat with marinade and mix well.
10. Cover and refrigerate overnight.
11. Kebab we always fry on skewers. And turn them need constantly, every 30 seconds. Then all the juice will remain in meat.
12. And most importantly – do not overdo it on the coals, otherwise the meat will be dry. Frying time – 25 minutes.

Keywords:

• Marinade
• meat
• on charcoal
• neck
• pork
• barbecue