Guy Fieri uses a mixture of mango, pepper in this simple recipe. chipotle and cilantro three times: pickles chicken in it, glazes, those. pours her meat in
Time for preparing
, and uses as a sauce when serving. Share with friends: 
Time: 7 hours 40 min Difficulty: easy Servings: 2 – 4 Recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 900 gr. boneless chicken thighs and drumsticks, with skin
- 1.5 tbsp. coarsely chopped mango (peel and remove bone)
- 3/4 Art. fresh cilantro with stems (pour freely, not slice)
- 2 tbsp. l fresh lemon juice
- 2 tbsp. l young rice wine vinegar
- 1 tbsp. l canola oil, plus some more for grilling
- 4 peeled garlic cloves
- 2 tsp coarse salt
- 2 peppers chipotle in adobo sauce, plus 1 tbsp. l adobo sauce
- 1 tsp crushed black pepper
Recipes with similar ingredients: chicken thighs, chicken drumsticks, chili sauce, chipotle pepper in adobo sauce, lemon juice, rice vinegar, garlic, cilantro, mango
Recipe preparation:
- Put mango, cilantro, lemon juice, vinegar, in a food processor, butter, garlic, chipotle pepper, salt and pepper and mashed until homogeneity. Add spices to taste.
- Put chicken and a half of mango and chipotle sauce in plastic bag with clasp and knead so that the meat is covered the sauce. Refrigerate for at least 6 hours. Pickle.
- Put the other half of the sauce in a small saucepan and cook with a low boil over low heat, stirring often, until thick about 15 minutes Set aside a little sauce for serving, and the remaining water the chicken every few minutes.
- Preheat the grill or pan to medium high temperature and oil. Remove the chicken from the marinade and put on the grill. Bake the chicken for 20-25 minutes, turning and pouring sauce every 5 minutes until it is ready. Shift on a serving platter and serve with mango sauce left and chipotle.
