Banush

one

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 283.25kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  283.25kcal

• Rating

• Recipe

Delicious banush is a traditional dish of Ukrainian cuisine Carpathian region, which you can also cook at home. it thick corn porridge, which is cooked on sour cream and cream, seasoned with feta cheese and cracklings. It can also be done with fried mushrooms.

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Ingredients

0/5 ingredients

• Corn grits – 180 g
• Cream – 500 ml
• Sour cream – 500 g
• Brynza – 200 g
• Pork racks – 300 g

40 мин40 мин 283.25

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Steps

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1. You can cook porridge in a slow cooker or in a pan with a thick bottom. Mix sour cream and cream (20% fat), bring to a boil, add about 0.5 tablespoons of salt and a thin stream, stirring, add corn grits.
2. Constantly stirring, bring the porridge to a boil again, switch slow cooker to a mode with less intense boiling. Cooking more 10 minutes, do not forget to stir.
3. Rub the porridge with a spatula until oil comes out on the surface. If cooking in a slow cooker, turn on the quenching mode and leave porridge alone for 20 minutes. If in a pan, then remove it from the heat, wrap in a towel and leave for 20 minutes.
4. Until the porridge reaches readiness, cut the pork undercuts in small cubes and fry over medium heat until you get cracklings. If desired, they can be salted and pepper.
5. Put cooked hot porridge on a plate, sprinkle crumbled feta cheese and hot cracklings. Porridge is very unusual, but tasty and satisfying.

Keywords:

• banush
• breakfast
• porridge
• corn porridge
• barley