Banquet roll

3

• Time for preparing

  Contents

  • • 0.0.1 2h 20min
    • 0.0.2 Medium dish
    • 0.0.3 160,3kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2h 20min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  160,3kcal

• Rating

• Recipe

Italian recipe roll is very tasty, juicy and beautiful. Cooking it at home is not at all difficult.

Let’s get started!

Ingredients

0/12 ingredients

• beef – 1 kg
• onions – 1 pc.
• dry white wine – 100ml
• tomato juice – 400 ml
• garlic – 2 cloves
• egg – 2pcs
• cheese – 200g
• bread crumbs – 3 tablespoons
• oregano – 0.5 tsp
• parsley – 0.5 tsp
• ground black pepper – 0.5 tsp
• salt – 0.5 tsp

2ч 20мин2ч 20мин 160,3

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Onion cut into half rings, three garlic on a grater.
2. Mix garlic, breadcrumbs, parsley, oregano and salt.
3. Add raw eggs, mix.
4. Add the grated cheese, mix.
5. Put the beef on the board, cut along the fibers, thick 1cm
6. We do not cut it to the end to make one single layer. Salt, pepper.
7. Spread the filling on the entire surface, but the edge with one leave the sides without filling, about 2cm.
8. We turn the meat into a roll and dress it with culinary thread so that our roll kept shape.
9. We spread the onion on a baking sheet, put the roll on top with the seam down. AT pour tomato juice and white wine.
10. Cover the baking sheet with foil and put in a preheated oven until 180 degrees. Bake for 2 hours.
11. After 2 hours, we take out the roll, let it cool, but we do not remove the foil. When the roll cools down, remove, remove the foil and thread, cut into pieces and serve. Pour the sauce in which he prepared.
12. Enjoy your meal!

Keywords:

• banquet
• beef
• roll