Bananas in caramel with ice cream: video recipe


In the summer, I want ice cream, but not just ice cream but with something interesting. So make the cold dessert interesting and intriguing will help the caramel banana. It is very tasty, just not describe in words. A portion of cooked aromatic bananas in a sweet caramel with ice cream creates such a holiday of taste that you I want to feel this holiday very often. There is one “but” – it is caloric enough, so do not forget about it.

Let’s get started!


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Bon appetit, I hope you had fun with us!


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  1. Cut the bananas into 4 pieces.
  2. Put butter in a preheated pan, wait when it melts and add granulated sugar to it. Keep the butter-sugar mixture on fire until it is will get a golden color, do not forget to stir. When the mass became light brown quietly pour 30 ml into it. hot water, mix and cook for 3-5 minutes.
  3. Then put the sliced ​​bananas in caramel and sauté in her for 2-3 minutes on each side.
  4. Put ice cream on a plate (I have ice cream), and on it bananas in caramel. This dessert needs to be eaten right away, because bananas and caramel hot and ice cream melts quickly. Bon appetit and be healthy.
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