Banana Sponge Cake

6

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Medium dish
    • 0.0.3 189,4kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  189,4kcal

• Rating
  

  5 out of 5

• Recipe

An airy banana sponge cake melts in your mouth. Cook this delicious roll at home is not at all difficult.

Let’s get started!

Ingredients

0/5 ingredients

• egg – 4 pcs.
• sugar – 4 tablespoons
• flour – 4 tbsp
• sour cream – 250g
• banana – 1 pc.

5 из 5 1 30 мин30 мин 189,4

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Separate the yolks from the proteins.
2. Beat whites until a thick foam with a mixer.
3. In another bowl, beat the yolks with sugar. Pour in the flour mix.
4. Add proteins. Mix.
5. On a baking sheet we line parchment paper. We distribute the dough.
6. We put in a preheated oven to 180 degrees for 15 minutes.
7. Roll the biscuit into the roll, along with the paper.
8. Cooking cream. Mix sugar with sour cream.
9. Turn the roll and spread the cream.
10. Along the edge, lay the banana in pieces.
11. Turn into a roll.

Keywords:

• biscuit
• dessert
• roll