Banana punch

2

• Time for preparing

  Contents

  • • 0.0.1 15 minutes
    • 0.0.2 Simple dish
    • 0.0.3 109kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  15 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  109kcal

• Rating

• Recipe

A good addition to the home holiday table. Punch, cooked on the basis of cognac, with a banana flavor.

Let’s get started!

Ingredients

0/6 ingredients

• Cognac – 200 ml
• Banana – 1 pc.
• Orange juice – 200 ml
• Cinnamon to taste
• Orange – 0.5 pcs.
• Apple – 0.5 pcs.

15 мин15 мин 109

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We will peel a banana and cut into arbitrary pieces.
2. Put bananas in a blender bowl, add orange juice to them, beat everything at maximum speed. Lush should form weight.
3. Pour the banana-orange mixture into the saucepan, pour cognac and add cinnamon. Whisk thoroughly with a whisk.
4. Now you need to put the mixture on medium heat, heat, but not bring to the boil.
5. Orange should be washed and cut into thin slices.
6. Cut the apple into four parts, remove from it the core.
7. Thinly cut an apple.
8. Pour the punch into glasses, decorating some glasses with pieces orange, and the other apple slices.

Keywords:

• banana
• punch