Banana Cupcake: Video Recipe


Bananas spoil very quickly, so I share the recipe with you a very delicate and delicious banana cake. As usual, you can cook at home in the evening and for breakfast you will have amazing homemade baking!

Let’s get started!


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Bon appetit, I hope you had fun with us!


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  1. Peel bananas mashed with a blender or forks.
  2. Beat soft butter with sugar.
  3. Add eggs one at a time and banana puree. Good mix.
  4. For color, I add turmeric because I don’t like that baking getting dark due to bananas.
  5. Add flour and baking powder and mix.
  6. Bake in any mold, you can even in forms for muffins.
  7. Bake in a preheated 180º oven for about 1 hour. Readiness Check with a toothpick – it should be dry.
  • bananas
  • Cake
  • cupcake
  • pie

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