Simple and quick banana bread is made from available ingredients that almost everyone has in the kitchen. it also a great way to use darkened ripe bananas. Mash them with a fork and mix with flour, sugar, eggs, vegetable oil and spices. Cinnamon and vanilla are excellent emphasize the taste and aroma of bananas, which will fill your house even on baking stages. Thanks to fruits and vegetable oil banana the bread is very moist and mouth-watering. Everything from this baking останутся в восторге. 
Time: one час. 15 min Difficulty: easy. Quantity: 1 loaf. Recipes used. volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 tbsp. flour
- 1 tsp soda
- 1 tsp baking powder
- 1 tsp salt
- 2 eggs
- 1 tbsp. Sahara
- 4 ripe bananas
- 1 tsp vanilla
- 0.5 tbsp. vegetable oil
- 1 tsp cinnamon
Recipes with similar ingredients: flour, baking powder, eggs, sugar, bananas, vanilla extract, cinnamon
Recipe preparation:
- Preheat the oven to 175 ° C. In a medium-sized bowl, mix flour, soda, baking powder and salt. In a large bowl, beat the eggs with sugar. Stir in mashed bananas, vanilla, vegetable oil and cinnamon. Then, in three passes, stir in the flour mixture and knead homogeneous dough.
- Pour the dough into a mold measuring 22×12 cm. Bake about 1 hours.
