Balyk-Berek

6

• Time for preparing

  Contents

  • • 0.0.1 1h 20min
    • 0.0.2 Medium dish
    • 0.0.3 230,6kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 20min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  230,6kcal

• Rating

• Recipe

Delicious manti stuffed with pike perch fillet, which are prepared in a double boiler. Make manti with fish and surprise everyone at home is wrong difficult as it seems.

Let’s get started!

Ingredients

0/13 ingredients

• Flour – 320 gr.
• Eggs – 2 pcs.
• Water – 130 ml.
• Pike perch fillet – 200 gr.
• Onion – 1/2
• Ground red pepper
• A mixture of 5 peppers
• Parsley
• Dill
• Fennel seeds
• Vegetable oil
• Butter
• Salt

1ч 20мин1ч 20мин 230,6

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Mix the flour with the egg, a pinch of salt and add water. Knead cover the dough with a film and leave for 30 minutes.
2. For the filling, chop finely fish, add chopped onion, egg, salt, red pepper and a mixture of 5 peppers. Grind greens in grind the fennel seeds, add everything to the minced meat and carefully mix.
3. Roll the dough into a tourniquet, cut into segments and roll each in so much. Then we lay out the filling and sculpt manti.
4. Grease the bottom of dumplings with oil and boil in a double boiler 25 minutes.
5. Before serving, pour melted butter and sprinkle pepper. Enjoy your meal!

Keywords:

• Flour
• simply
• A fish
• Zander
• dough