6
-
Time for preparing
Contents
- Recipe difficulty
Medium dish
- Energy value
230,6kcal
- Rating
-
Recipe
Delicious manti stuffed with pike perch fillet, which are prepared in a double boiler. Make manti with fish and surprise everyone at home is wrong difficult as it seems.
Let’s get started!
Ingredients
0/13 ingredients
230,6
Great job
Bon appetit, I hope you had fun with us!
Steps
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- Mix the flour with the egg, a pinch of salt and add water. Knead cover the dough with a film and leave for 30 minutes.
- For the filling, chop finely fish, add chopped onion, egg, salt, red pepper and a mixture of 5 peppers. Grind greens in grind the fennel seeds, add everything to the minced meat and carefully mix.
- Roll the dough into a tourniquet, cut into segments and roll each in so much. Then we lay out the filling and sculpt manti.
- Grease the bottom of dumplings with oil and boil in a double boiler 25 minutes.
- Before serving, pour melted butter and sprinkle pepper. Enjoy your meal!
Keywords:
- Flour
- simply
- A fish
- Zander
- dough