Acorn pumpkin with balsamic vinegar – a detailed recipe cooking. 
Photo of the dish:Ryan Dausch Time: 20 min. Difficulty: Easy Portions: 4
Recipe:
Cut in half, peel and thinly slice 1 large gastric pumpkin; mix with 3 tbsp. l olive oil, 1 hour l salt and a few pinches of pepper. Distribute between 2 baking sheets and cook in the oven at 220 ° C until the pumpkin will not podgold and will not become soft, about 20 minutes. Sprinkle with balsamic vinegar and sprinkle with chopped fried almonds with grated ricotta cheese. Recipes with similar ingredients: acorn pumpkin, ricotta cheese, balsamic vinegar, almonds
