Baklava with pistachios – a detailed recipe for cooking. friends: 
Photo of the dish: Kon Pulos Time: 25 min. Difficulty: Easy To recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 5 tbsp. l (70 gr.) Butter
- 15 small phyllo tartlets
- 1/4 Art. chopped pistachios
- 1/4 Art. honey
- 1/4 Art. Sahara
- 1 tsp lemon juice
- 1/4 tsp lemon zest
- 1/4 tsp ground allspice
- Grated chocolate
Recipes with similar ingredients: tartlets, filo dough, pistachios, honey, lemon juice, lemon zest, allspice, chocolate
Recipe preparation:
- Melt the butter in a frying pan at medium temperature. Place tartlets on a baking sheet and coat with kitchen brushes 1 tbsp. l ghee. Bake tartlets in preheated to 180 ° C oven, until golden brown, 10 min.
- Add pistachios, honey, sugar to a frying pan with ghee lemon juice, lemon zest, allspice and a pinch of salt. Heat the mixture, stirring until thickened, in within 5 minutes Fill the tartlets with filling and sprinkle with grated with chocolate. Serve chilled baklava.
