Baked Zucchini with Parmesan

Zucchini squash with crispy cheese topping cook both for an elegant side dish and for appetizers on festive table. For this you will need quite a bit ingredients available, and the taste is second to none. The sliced zucchini is pre-baked in the oven and then covered with a mixture of grated parmesan aerial breadcrumbs Panko crackers, minced garlic, parsley and basil. During re-baking boats topping covered with golden crusty, crispy on top and viscous inside, which is excellent complement with its taste and texture gentle juicy zucchini. с друзьями: Time: 45 мин. Complexity: easy Servings: 6 – 8 The recipes use volumetric measuring containers of: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml

Ingredients for the recipe:

• 6 medium zucchini (total 1 – 1.3 kg.)
• 1 tbsp. l chopped garlic (3 cloves)
• 2 tbsp. l chopped fresh parsley leaves
• 2 tbsp. l strips of fresh basil leaves
• 0.5 tbsp. freshly grated parmesan
• 3/4 Art. japanese breadcrumbs panko

Recipes with similar ingredients: zucchini, parmesan, panko breadcrumbs, eggplant, basil

Recipe preparation:

1. Preheat the oven to 220 ° C.
2. Cut the stem ends from the zucchini, cut them lengthwise In half and a teaspoon, scoop out a few seeds from the middle. Put zucchini in one layer on a baking sheet, grease liberally throughout surface with olive oil and turn the zucchini slices down. Sprinkle 1 tsp. salt and bake for 12-15 minutes, until zucchini will not become soft, but still strong enough when piercing the tip of a small knife.
3. In the meantime, prepare the breadcrumbs. In a medium bowl size mix garlic, parsley, basil, parmesan 1 tsp. salt and 0.5 tsp black pepper. Add panko and 3.5 tbsp. l olive oil and mix well.
4. Turn the zucchini upside down with the slices up and lay out 1 Art. l with a slide of panko mix. Spread the mixture evenly over to each zucchini. Bake another 8-10 minutes while the breading mixture won’t get crispy. Serve zucchini hot, warm or room temperature.