The best way to cook finger potatoes is to bake it in the oven. Thin skin does not have to be peeled, and small tubers do not need to chop. All useful substances are stored in the potato, and their the benefit and taste of the dish will enhance lemon and garlic. During baking, do not forget to mix potatoes on a baking sheet a couple of times so that it browned on all sides. Serve with any meat dishes, poultry or fish. Nutrition value per serving: (4 total) Calories 170, total fat 3 g., saturated fat g., proteins 4 g. carbohydrates 31 g. fiber g., cholesterol mg., sodium mg., sugar g. Share with друзьями: 
Time: 1 hour. ten min Difficulty: easy Portions: 4 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 0.7 kg low starch finger potatoes, cut in half
- 1 lemon, sliced in thick slices, cut each slice into 4 parts
- 1 tbsp. l olive oil
- 1 clove garlic, minced
Recipes with similar ingredients: potatoes, lemon, garlic
Recipe preparation:
- Preheat the oven to 200 ° C and place the wire rack in the top third of the oven.
- Cover the pan with parchment paper. Put the potatoes and lemons on a baking sheet, drizzle with olive oil, salt and pepper. Bake until tender and golden brown, about 1 hour, mixing potatoes 1-2 times
Time for preparing
. Sprinkle with garlic and bake for another 5 minutes.
