Baked vegetables vinaigrette cabbage

one

• Time for preparing

  Contents

  • • 0.0.1 1h 15min
    • 0.0.2 Simple dish
    • 0.0.3 55.59kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 15min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  55.59kcal

• Rating

• Recipe

If you do not know how to diversify your lean menu, when have to adhere to a special diet, then pay attention to this recipe and cook a delicious vinaigrette of baked vegetables with sauerkraut. If you’re used to boiling vegetables for vinaigrette, then this option will seem boring and new to you! Make it very simply!

Let’s get started!

Ingredients

0/10 ingredients

• Potato – 5 pieces
• Carrots – 2 pieces
• Beets – 2 pieces
• Canned Green Peas – 100 g
• Sauerkraut – 100 g
• Pickles – 3 pieces
• Onions – 1 piece
• Vegetable oil – 2 tablespoons
• Salt to taste
• Ground black pepper – to taste

1ч 15мин1ч 15мин 55.59

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Wrap carrots, potatoes and beets in foil, sprinkled oil. We send in an oven preheated to 200 degrees for forty minutes. Dice.
2. Dice pickles and onions.
3. Chop the cabbage onto a thin straw.
4. Combine all the ingredients, salt, pepper and season butter.

Keywords:

• veggie salad
• the vinaigrette
• tasty dish
• lean salad