Baked veal with garnish

3

• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Medium dish
    • 0.0.3 135.42kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 30min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  135.42kcal

• Rating

• Recipe

Homemade dinner can be a real treat if you cook this delicious dish. For veal in bacon, we’ll do garnish!

Let’s get started!

Ingredients

0/7 ingredients

• Chicken Egg – 2 pcs.
• Green peas – 250 g
• Bacon – 200 g
• Veal – 1300 g
• Champignons (fresh) – 500 g
• Long loaf – 300 g
• Spices to taste

1ч 30мин1ч 30мин 135.42

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. My veal tenderloin and dry it. Peeling meat with salt and wrap it in slices of bacon, for 20-30 minutes leave.
2. Dice the baton, dry it with a little the amount of oil in a preheated pan.
3. We clean and chop the mushrooms coarsely. Drain the liquid green peas.
4. We spread the fried slices of the loaf in a heat-resistant dish, lay peas and mushrooms, add spices, pour 5 tbsp. l vegetable oil, salt.
5. Pour the beaten eggs there, mix gently to eggs are distributed evenly over the bread and vegetable mass, on top put the meat.
6. Put the dish in an oven preheated to two hundred degrees for 1 hour.

Keywords:

• bacon
• Mushrooms
• veal