A great way to quickly and deliciously cook turnips is to bake her with mushrooms. On a baking sheet, mix the turnips and mushrooms of the same size, drizzle with olive oil and add a little rosemary. The rest will be done by the oven. An appetizing, cozy aroma of mushrooms and sweet rosemary will gather everyone in the kitchen even before the dish will be ready. Another advantage of turnip garnish with mushrooms, in addition to its simplicity and excellent taste – this is a low calorie content, which especially cannot fail to bribe when preparing the rich festive table. Nutritional value of one serving: (4 total) Calories 107, total fat 7 g., Saturated fat g., Proteins 2 g., Carbohydrates 10 g., fiber g., cholesterol mg., sodium mg., sugar g. Share with друзьями: 
Time: 35 мин. Difficulty: Easy Servings: 4
Recipe:
On a baking sheet, mix 450 g. cut in half small turnips, 300 column hats of small champignons and 2 tsp. chopped rosemary. Sprinkle 2 tbsp. l olive oil, salt and pepper. Turn the turnips down and bake in the oven at temperature 220 ° C until golden brown and soft, 25-30 minutes. Recipes with similar ingredients: turnip turnips, champignon mushrooms, rosemary
