Baked turkey stuffed with corn bread - Detailed recipes with photos.

Baked turkey stuffed with corn bread – detailed cooking recipe. Share with friends: Time: 4 hours. 5 minutes. Difficulty: easy Servings: 12 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Contents

1 Ingredients for the recipe:
2 Recipe preparation:

Ingredients for the recipe:

1 (5.5-6.5 kg.) Turkey
240 gr. butter, room temperature
1/2 bunch of fresh sage, leaves, finely chopped
2 large onions, chop finely
1 corn bread, cut into cubes (approximately 6 Art.)
1 large egg, beat lightly
1/2 tbsp. fat cream
3 tbsp. chicken broth
1 tbsp. maple syrup
1/4 Art. hot water
8 strips of smoked bacon
1/4 Art. flour
Juice of half a lemon
Salt and Freshly Ground Peppers

Recipes with similar ingredients: turkey, sage, onion, corn bread, eggs, cream, maple syrup, bacon, flour, lemon

Recipe preparation:

In a deep bowl, mash the butter with a fork and sage, salt and pepper.
Cook the minced meat: melt 4 tablespoons in a pan butter with sage, add onions and cook, stirring for 15 minutes. Mix in a large bowl of corn bread, fried onions, egg, cream and pour 1/2 cup chicken broth, salt and pepper, mix thoroughly.
Prepare the turkey: preheat the oven to 180 C. Remove offal turkey, remove the neck and rinse inside and out, wipe dry. Grate with salt and pepper inside and out. Take off peel the breast and spread the meat with butter and sage. Stuff the turkey is not too tight, minced. Remaining minced meat put in a baking dish greased with butter and cook in the oven. Tie the legs of the turkey, put in a mold for bake and put in the very bottom of the oven.
Cook the turkey: mix the maple syrup in a bowl and 1/4 Art. hot water and water the turkey during baking every 30 minutes. Bake the turkey for about 3 hours. (i.e. 30 – 40 minutes per kilogram of turkey) If the turkey burns, cover foil. 1 hour before the end of baking, put bacon on the breast. Turkey readiness, check with a thermometer inserted in the thickest part of the thigh (meat temperature should be 75 C.) or pierce with a knife, the spilled juice should be transparent. Take out turkey from the oven and place on a cutting board, leave for 20 minutes.
Prepare the sauce: melt the butter in a pan and pass the flour, add turkey juice and broth, bring to boil, season with salt and pepper, pour in lemon juice and boil 5 minutes. Then strain the sauce and serve with the turkey. “Classic turkey sauce”