Baked turkey on a beer can – detailed recipe cooking. 
Photo of the dish: КанаOkada Time: 2 hours. 45 minutes Difficulty: Easy Amount: 1 Turkey The recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 (500-700 gr.) Can of beer
- 1 (4-5 kg.) Thawed turkey
- 2 tsp mustard powder
- 1/2 tsp garlic powder
- 1 tsp dried onion
- 1 tsp smoked paprika
- 1 tsp garlic salt
- 1/2 tsp ground smoked cumin
- Salt and Freshly Ground Peppers
- 1/4 Art. canola oil
Recipes with similar ingredients: turkey, light beer, mustard, mustard powder, garlic powder, dried onions, paprika, garlic salt, cumin
Recipe preparation:
- Preheat the oven to 180 C. Prepare a beer can: pour half the beer, and cut the top with a can opener cans.
- Mix mustard powder, garlic powder, dried in a bowl onions, paprika, garlic salt, cumin, salt and pepper.
- Gut the turkey, remove the neck, cut off excess fat. Rinse under cold water, dry with paper towels. Grate the turkey cavity with 2-3 teaspoons of the spice mixture. Grate the outside with canola oil and the remaining mixture of spices, put the turkey on a can of beer and cover with foil.
- Put the turkey in the very bottom of the oven and bake for 2-3 hours, until a thermometer inserted in the thigh does not show 70-75 C. For half an hour until ready to remove the foil and continue to bake until golden crusts. Then get the turkey out of the oven and take out the jar, put the turkey on a cutting board and leave it at 20 minutes. Recipe “Classic turkey sauce”
