The highlight of this turkey dish is butter with garlic and herbs abundantly added to meat before baking, which used later for making creamy gravy. Cranberries and pomegranate grains in the sauce add color and a sweet taste your dish. Share with friends: 
Time: one hour. Difficulty: easy Servings: 4 Used in recipes volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Contents
Ingredients for the recipe:
For baking turkey breast:
- 1 whole or 2 halves of boneless turkey breast with skin
- 2 minced cloves of garlic
- 120 g softened butter
- 1/4 Art. chopped fresh herbs like parsley chives, thyme and rosemary
- 1 tbsp. l lemon juice
- Salt and black pepper
For cranberry-pomegranate sauce:
- 350 g fresh cranberries
- 1 tbsp. Sahara
- A pinch of salt
- 1 cinnamon stick
- Striped zest of one orange
- 1 pomegranate
For creamy gravy:
- 2 tbsp. l flour
- 1.5 tbsp. chicken broth
- 1 tbsp. l Worcester sauce
- Salt and black pepper
- 1/3 Art. fat cream
- 1/4 Art. grated parmesan
- Steamed vegetables as a side dish
Recipes with similar ingredients: turkey, garlic, parsley, chives, thyme, rosemary, lemon juice, cranberries, cinnamon, Orange zest, pomegranate, flour, Worcestershire sauce, cream, cheese Parmesan
Recipe preparation:
- To bake turkey breasts: Preheat the oven to 180C. Place the meat on a wire rack and place it on a baking sheet. Mix garlic and softened butter with herbs and lemon juice. About 5 tbsp. l butter with herbs and garlic in a thick layer spread on the breast turkey and sprinkle with salt and pepper, leave the rest gravy oil. Bake turkey for 45 minutes.
- To make cranberry-pomegranate sauce: pour the cranberries into a medium-sized stew, add sugar, salt, cinnamon stick, orange zest and 1 tbsp. water. Bring to a boil and cook for about 15 minutes, until the berries are burst and the sauce will not thicken. Cool and remove the zest and wand cinnamon. Peel the pomegranate in a bowl of water, separating the grains. Water drain. Add pomegranate seeds to the sauce.
- Cook the creamy gravy: just before with turkey, melt the remaining oil with garlic and herbs in stewpan over medium heat. Stir in the flour, add the broth and cook until thickened. Add Worcester sauce and season with salt and pepper. Add cream and cheese and keep the sauce warm until served.
- Slice the baked turkey breast and serve with sauce at room temperature and warm gravy, as a side dish serve steamed vegetables. Culinary advice: if you cook the turkey in advance, you will need one more art. broth to heat it up. Put the turkey in a shallow dish, pour 1 tbsp. broth and cover with foil. Warm up at 180C for 20-25 min., then brown under the grill. use for making sandwiches.
