Baked tomatoes stuffed with sausage, celery and basil – A detailed recipe for cooking. Share with friends: 
Photo of the dish: Cana Okada Time: 50 min. Difficulty: Easy Servings: 8 The recipes use measuring containers with a volume of: one cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 350 gr sausages Luganega or sweet Italian sausages (preferably with nuts, dried apricots or prunes)
- 8 medium sized tomatoes
- 4 tbsp. l olive oil
- Pinch of cayenne pepper
- 1 tsp provence herbs
- 1 green bell pepper, diced
- 1/2 large onion, cut into cubes
- A handful of celery leaves plus 1 celery stalk, cut cubes
- 1 small clove of garlic, chop
- 2 tbsp. diced baguette
- 1 tbsp. fresh basil leaves
- 1/2 tbsp. crushed walnuts
- 1/3 Art. grated parmesan
Recipes with similar ingredients: sausages, sausages, cheese, tomatoes, ground cayenne pepper, Provencal herbs, sweet pepper, onion onions, celery, garlic, baguette, basil, nuts, walnuts, parmesan cheese
Recipe preparation:
- In a food processor, prepare the top: mix basil, walnuts, parmesan and celery leaves, pour into the bowl.
- Preheat the oven to 200 ° C.
- Fry sausage and vegetables in herbs: heat 2 tbsp. l olive oil in a skillet to medium-high temperature. Place the sausage, then add the herbs of Provence, sweet pepper, celery slices and garlic, cook for 5 minutes. Then pour into a food processor.
- Prepare minced meat: add cubes to the food processor grind bread to sausage and fried vegetables.
- Make Tomato Sauce: Using a Cutting Knife tomatoes, cut off the top quarter of each tomato, leave tops for cooking. Take out the pulp of tomatoes and put in food processor. Add the remaining 2 tbsp. l olive oil and a pinch of cayenne pepper, mix until smooth. Fill the baking dish with a mass of 20 by 30 cm in size. Put the tomatoes in shape.
- Then distribute the minced meat among the tomatoes, lay out a slide, sprinkle with a mixture of cheese and herbs. Top with tops tomatoes, slice down. Place a pan with stuffed bake tomatoes in the oven until golden minced, about 20 minutes Serve baked tomatoes with sauce cooking.Recipe of baked tomatoes with oatmeal filling cereal and cheese.
