Baked cherry tomatoes on a branch look very impressive and can be Serve even for a gala dinner. It’s also very tasty, because when baked, the taste of tomatoes becomes even more intense. When baking them, make sure that they do not burst strongly and do not separated from the branches. Some olive oil, coarse salt cereal and fresh basil favorably emphasize their sweet taste and the aroma. So in just a few minutes without the hassle you will be ready gourmet Mediterranean-style appetizer. Share with friends: 
Time: 25 minutes Difficulty: Easy Servings: 6 The recipes use measuring containers with a volume of: one cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 12 branches of cherry tomatoes (1.3 – 1.8 kg.)
- Olive oil
- Striped fresh basil leaves for serving (per wish)
- Fleur de sel
Recipes with similar ingredients: cherry tomatoes, salt fleur de sel, basil
Recipe preparation:
- Preheat the oven to 175 ° C.
- Put the tomatoes directly on the branches (plus all the tomatoes that have fallen) on a baking sheet. Rub or lightly grease them with olive oil and sprinkle generously with coarse salt and black pepper.
- Bake for 10-15 minutes until the tomatoes are soft and begin to burst slightly. Sprinkle with basil if you use it, flakes of salt and serve on the branches hot or warm.
