Baked toasts with zucchini and bacon under cheese – a detailed recipe preparations. Nutritional value of one serving: (4 total) Calories 680, total fats 55 g., saturated fats g., proteins 19 g., carbohydrates 28 g. fiber g., cholesterol mg., sodium mg., sugar g. Share with друзьями: 
The photodishes: Antonis Achilleos Duration: 55 min. Difficulty: Easy Portions: 4 V recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 4 slices of thin sandwich bread
- 8 slices of bacon
- 2 ripe tomatoes
- 0.75 Art. grated cheddar cheese
- 0.75 Art. grated mozzarella
- 0.75 Art. mayonnaise
- 4 finely chopped green onion feathers
- 0.25 Art. chopped parsley
- 0.5 very thinly sliced small zucchini squash
Recipes with similar ingredients: zucchini, bacon, tomatoes, cheese cheddar, mozzarella cheese, white bread, green onion, parsley, mayonnaise
Recipe preparation:
- Preheat the oven to 200 ° C. Core the tomatoes and chop them thinly. Put in a colander in the sink and sprinkle for 0.5 hours. l salts; leave the glass liquid for at least 15 minutes.
- Meanwhile, fry the bacon in a large skillet over medium heat, to make it crispy, about 10 minutes; put on a plate Stacked with paper towels. Drain the remaining fat in the pan. and set aside, leaving 1 tbsp. l in a pan; toast bread on the one hand to a golden color. Put the fried bread side down on a baking sheet.
- Combine cheese with mayonnaise, onion and parsley. Spread bread cheese mixture, leaving about a third of a glass. Sprinkle on top bacon. Shake off excess liquid from tomatoes, spread out tomatoes and zucchini on toasts. Garnish with the rest of the cheese mixture, sprinkle pepper. Bake until golden brown, 15-29 minutes. Serve warm. Crostini recipe with bacon and grilled corn.
