Baked Stuffed Potato with Bacon and cheese

9

• Time for preparing

  Contents

  • • 0.0.1 1h 10min
    • 0.0.2 Medium dish
    • 0.0.3 179.67kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 10min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  179.67kcal

• Rating
  

  5 out of 5

• Recipe

Delicious homemade potatoes cooked with bacon and cheese – this is a classic version, and so you can make different variations toppings.

Let’s get started!

Ingredients

0/6 ingredients

• Potato – 2 pcs.
• Bacon – 40 g.
• Cheese – 50 g.
• Egg – 1 pc.
• Fresh basil
• Salt and pepper to taste

5 из 5 2 1ч 10мин1ч 10мин 179.67

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Boil potatoes in salted water. Then peel with one side and a spoon, pull out the flesh, but not all.
2. Fill potatoes with slices of bacon.
3. Beat a little egg with salt and pepper. Then add them to potatoes.
4. Chop the cheese and basil. Add to potatoes.
5. Put in a baking dish and cook for 25 minutes in the oven when 200 degrees. Enjoy your meal!

Keywords:

• bacon
• baked
• Potatoes
• simply
• cheese