Baked Stuffed Chicken in Hebrew

four

• Time for preparing

  Contents

  • • 0.0.1 1h 20min
    • 0.0.2 Medium dish
    • 0.0.3 200kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 20min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  200kcal

• Rating
  

  5 out of 5

• Recipe

Jewish Chicken is a delicious dish you can shine when necessary. This dish has 3 key attributes: 1) meat and side dishes are cooked at the same time, 2) chicken is stuffed fillet, 3) the presence of garlic is mandatory, and the ingredients for the filling harmoniously combine with each other in taste and smell. A wonderful addition to the dish will be a glass of red semisweet wine. Cooking it at home is not difficult.

Let’s get started!

Ingredients

0/16 ingredients

• Chicken Fillet – 500 g
• Thyme – 1 teaspoon
• Garlic – 3 cloves
• Salt
• Pepper
• Flour – for breading
• Butter – 200 g
• Vegetable oil – 2 tablespoons
• Egg (for filling) – 3 pcs.
• Egg (for batter) – 2 pcs.
• Small or medium carrots – 200 g
• Orange – 1 pc.
• Cheese – 80 g
• Sugar Ginger – 4 slices
• Sugar – 30 g
• Nutmeg – 1 pinch

5 из 5 2 1ч 20мин1ч 20мин 200

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Steps

Steps taken: 0/0

1. Heat the oil in a pan and break the eggs. Right stir with a fork until the consistency of egg porridge.
2. Press the garlic cloves and add it to the egg porridge. Add thyme and salt. Heat on low heat, constantly whipping with a fork so that the resulting mass becomes thick. Remove from fire.
3. Add the grated cheese, mix everything thoroughly. Stuffing for the chicken is ready.
4. Dry my chicken fillet. With a knife, carefully make cuts like pockets. Salt, pepper. “Pockets” stuffed cooked stuffing.
5. The edges of the “pockets” are connected and fastened with wooden with toothpicks so that the filling does not fall out.
6. Breading chicken in flour with salt and pepper, dip in a beaten egg and fry in a frying pan in a vegetable oil on both sides until browning. Remove from heat.
7. We cover the heat-resistant dishes with foil, shift the fried stuffed chicken on foil. Bend the edges of the foil leaving a steam outlet. Sent to the oven. We bring chicken until cooked at 180 degrees.
8. Making a side dish. We clean the oranges, divide into slices and remove films, only the orange pulp itself is needed. Cut the ginger. We clean carrots and cut it into small cubes. You can take small a delicious carrot, you don’t even need to cut it.
9. Pour sugar into a hot pan. With the beginning of its caramelization put a piece of butter and let it melt. Then put in the pan carrot wedges, ginger and orange. Sprinkle with nutmeg (over taste). Fry for 3-4 minutes to make the carrots soft.
10. We take out the finished chicken from the oven, remove the toothpicks. Serve baked, stuffed chicken with carrot and orange side dish.

Keywords:

• orange
• In the oven
• bake
• baked
• chicken fillet
• Hen
• carrot
• in Hebrew
• stuffing
• stuff
• garlic