Make pumpkin vegetable spaghetti in an Italian style. For bake the whole Spaghetti pumpkin in the oven so that preserved as many vitamins as possible. Divide the finished pulp into fiber, sprinkle with butter and sprinkle with grated parmesan, like real pasta. Such a light vegetable side dish is perfect к любому мясному блюду. 
Time: 1 hour. 10 min. Complexity: easy Servings: 6 The recipes use volumetric containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 1 medium spaghetti pumpkin
- 0.5 tbsp. grated parmesan
- 55 gr. butter
Recipe:
Preheat the oven to 175 ° C. Generate the whole knife with a small knife. pumpkin surface. Put it in a baking dish and bake 1 an hour or until soft. Cut the pumpkin in half. Scrap and discard the seeds; fork the pulp into fibers and fold it into serving bowl. Mix baked spaghetti pumpkin with parmesan and butter, salt and pepper. Recipe baked spaghetti pumpkin with tomato sauce with notes of cinnamon and feta. Recipes with similar ingredients: pumpkin spaghetti, cheese Parmesan
