Baked shrimp with tomatoes and feta – a detailed recipe cooking. 
Time: 35 мин.Difficulty: easy Servings: 6 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 12 large shrimp (U-10) with shell
- 450 gr peeled and peeled and finely chopped fresh tomato
- 1/2 tbsp. olive oil
- 1 medium chopped onion head
- Salt and ground black pepper
- 1 tbsp. l chopped garlic
- 1 tbsp. l chopped fresh oregano
- 1 tbsp. dry white wine
- Fresh feta cheese
Recipes with similar ingredients: shrimp, tomatoes, feta cheese, onions onions, garlic, white wine, oregano
Recipe preparation:
- Preheat the oven to 200 ° C. Rinse the shrimp in cold water, strain. Peel the shrimp, leaving your head and tail, discard the carapace. Salt and pepper. Put the shrimp in a big heat resistant baking dish. Preheat in a large pan olive oil. Put onion. Salt and pepper. Saute in within 3-4 minutes to transparency.
- Add tomatoes, garlic and herbs. Sauté a minute. Pour in the wine and bring the liquid to a boil. Reduce the heat to liquid simmer slightly and cook for 2 minutes. Drizzle this shrimp mixture. Sprinkle cheese on top. Place in the oven and bake for 8 minutes. Remove from the oven and sprinkle with parsley.
