Baked shrimp fish with banana leaves

6

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Simple dish
    • 0.0.3 73.24kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  73.24kcal

• Rating

• Recipe

Despite the fact that banana leaves seem incredible to us exotic, in Latin America they are very popular and with them You can make a lot of delicious dishes. Make a delicious home fish with shrimp in banana leaves is simple, you just need to stock up banana leaves.

Let’s get started!

Ingredients

0/15 ingredients

• White fish fillet – 600 g
• Shrimp – 200 g
• Canned Pineapple (rings) – 200 g
• Ketchup – 5 tbsp. l
• Lime – 3 pcs.
• Garlic – 2 tooth.
• Cilantro – 50 g
• Lemongrass
• Soy sauce – 2 tbsp. l
• Banana leaves – 2 pcs.
• Sesame oil
• Chili pepper – 1 pc.
• Salt
• Zira
• Ground pepper

45 мин45 мин 73.24

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Remove the pineapple rings from the can and cut each piece in half.

2. In a separate bowl, mix: ketchup, lime juice, chopped cilantro, chili pepper, soy sauce, sesame oil, chopped garlic, salt, pepper, zira.

3. Put lemon grass on banana leaves and put on top fish fillet.

4. In the bowl where the sauce is located, you need to throw the necessary the amount of peeled shrimp and half pineapple. All ingredients stir thoroughly.

5. Pour the products with the sauce on top of the fish. Banana wrap the leaves in the form of an envelope and put on a baking sheet. Bake products in the oven at a temperature of 180 degrees for 25 minutes. As a side dish, you can use boiled rice with spices.

Keywords:

• banana leaves
• shrimp
• A fish