Baked salmon in soy glaze with cucumber and avocado salad – detailed recipe for cooking. Nutrition value of one serving: (total 4) Calories 385, total fat one 8 g., saturated fat g., proteins 39 g., Carbohydrates 16 g., Fiber g., Cholesterol mg., Sodium mg., sugar d. Share with friends: 
Photo of the dish: Antonis Achilleos Time: 25 min. Difficulty: Easy Servings: 4 The recipes use measuring containers with a volume of: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 tbsp. l honey
- 2.5 tsp soy sauce
- 1/2 tsp corn or potato starch
- 4 portioned salmon fillet (170 g each), without skin
- 1 tsp sesame oil
- Coarse sea salt
- 2 tbsp. l rice vinegar (without spices)
- 1 tbsp. l mayonnaise
- 1 medium-sized cucumber (preferably English), cut longitudinally into four parts and cut into slices
- 3 feathers of green onions, cut into rings
- 1 avocado, cut in half and remove the stone, pulp to cut in cubes
- Pickled Ginger, Served (optional)
Recipes with similar ingredients: honey, soy sauce, starch, salmon, rice vinegar, mayonnaise, cucumbers, green onions, Avocado, pickled ginger
Recipe preparation:
- Preheat the oven to 200 ° C. Mix in a microwave bowl oven honey, 2 tsp. soy sauce and corn starch. Put in microwave and bring to a boil, 30 – 40 sec.
- Grate fish 1/2 tsp. sesame oil and season lightly with salt. Place the fish in a heat-resistant form and bake for 5 min Remove from the oven and grate with a mixture of soy sauce. Return fish in the oven and continue to bake, another 7 – 9 min., until readiness.
- Meanwhile, mix in a large bowl rice vinegar, mayonnaise and the remaining soy sauce, and sesame oil. Add cucumber, green onion and 1/4 tsp salt, mix. Gently mix avocado. Serve salmon with salad, and pickled ginger.
