Recipe for turkey marinated with ginger in liquid brine, and baked in the oven with rosemary. Stuffed Bird apple in combination with fragrant cinnamon, with the addition of sage, as специи которая размягчает мясо. 
Time: 9 час. 45 minutes Difficulty: easy Servings: 10 – 12 capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Contents
Ingredients for the recipe:
For turkey:
- 1 frozen turkey (6-7 kg.)
For brine:
- 1.5 tsp allspice
- 1.5 tsp chopped candied ginger
- 1 tbsp. l black pepper peas
- 4 l vegetable broth
- 1/2 tbsp. brown sugar
- 1 tbsp. coarse salt
- 4 l ice water
For filling:
- 1 red apple, cut into slices
- 1 medium onion, cut into slices
- 1 cinnamon stick
- 1 tbsp. water
- 4 sprigs of rosemary
- 6 sage leaves
- Canola oil
Recipes with similar ingredients: turkey, ginger root, pepper black peas, brown sugar, apples, onions, cinnamon, sage, rosemary, allspice
Recipe preparation:
- 2 to 3 days before baking, start defrosting the turkey in the fridge.
- Mix vegetable broth, salt, brown in a large pan sugar, peas, allspice, and ginger, bring to boiling. Then remove the pot with brine from the stove, cool to room temperature.
- Mix brine and ice water in a 20 liter bucket. Put in a bucket of gutted thawed turkey breast down (turkey must be completely immersed in brine), cover, and put in a cold place, for about 8 to 16 hours, during salting time flip the turkey once.
- Preheat oven to 250 ° C. Remove turkey from brine, rinse inside and out with cold water, pour the brine. Put turkey in bake dish and wipe dry with paper towels.
- Mix apples, onions, and straw in a microwave bowl cinnamon, and 1 cup of water, put in the microwave and cook at maximum power 5 minutes. Stuff the turkey cooked vegetables and fruits, add sprigs of rosemary and sage. Plentifully grease the turkey with canola oil and put on the back, tuck turkey wings.
- Put the baking tray with the turkey in the very bottom of the oven and bake until formation of a golden crust. After 30 minutes measure with a thermometer the thickest part of the breast (temperature should be 70 ° C.), then reduce the temperature in the oven to 180 ° C, bake for 2 – 2.5 hours. Remove from oven, cover with foil, leave for 15 minutes. Shift turkey on a serving plate and put vegetables and fruits, decorate sprigs of rosemary. Recipe “Classic turkey sauce”
