Interesting in appearance, taste and composition, a side dish of a mixture of baked root crops. Carrots, parsnips and celery root will look more aesthetically pleasing on a dish if you cut them into identical the size of the pieces. Before baking, pour the vegetables melted butter, its gentle taste will pleasantly emphasize the tastes of vegetables. Serve such a side dish to any meat dishes, it is equally good will be for the festive table, and for the everyday dinner. friends: 
Time: 35 minutes Difficulty: Easy
Recipe:
Cut 450 gr. carrots and parsnips and 2 celery roots on pieces 2 cm in size. Mix on a baking sheet with sides with 4 tbsp. l melted butter, salt and pepper. Bake with at a temperature of 200 ° C, until the vegetables are soft and browned, 30 minutes. Sprinkle with finely chopped parsley. Recipes with similar ingredients: carrot, parsnip root, celery root, oil creamy, parsley
