Garnishes with pumpkin have an interesting unbroken taste, because pumpkin, being a vegetable, is still sweet. This has an amazing effect on combined with other vegetables and seasonings. For example, bake Acorn pumpkin Acorn with tomatoes. Their sourness is perfect balances a sweet pumpkin. Add onion, garlic and fragrant rosemary. And when the vegetables are ready, the final touch dishes will be grated salty parmesan. Share with friends: 
Time: 50 minutes
Recipe:
Cut in half, peel and finely chop 1 small Acorn pumpkin; chop 2 medium tomatoes into slices. Mix pumpkin with tomatoes, 1 chopped small red onion, 2 crushed cloves of garlic, 1 sprig of rosemary, 2 tbsp. l olive oil, 1 tbsp. l balsamic vinegar, salt and pepper. Bake in the oven at 220 ° C, stirring once, until ready, about 40 minutes. Sprinkle with grated Parmesan Recipes with similar ingredients: Acorn pumpkin, tomatoes, balsamic vinegar, parmesan cheese, garlic, rosemary
