Autumn is the time to harvest and the triumph of pumpkin dishes. Kashami soups or just plain baked pumpkin is quite difficult for someone surprise, however, in nature there is such an interesting variety these fruits are like spaghetti pumpkin. Its flesh after baking can easy to take apart into strings resembling thin noodles. Mix noodles with chicken, pour it in a creamy sauce and sprinkle with cheese and in the end we get a tender casserole under a crispy golden crust. Can to argue that many will never guess what, it consists блюдо! 
Time: 1 hour. 20 min Difficulty: easy Portions: 4 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 large spaghetti pumpkin (approximately 1.1 kg)
- 2 tbsp. l olive oil
- 280 gr sliced mushrooms
- 1 red bell pepper, cut into cubes
- 4 feathers of green onions, cut the white and green parts individually sliced
- 0.5 tsp cayenne pepper
- 1 tbsp. drinking cream 10%
- 2 tbsp. grilled chicken meat (discard skin and bones)
- 3 tbsp. grated cheddar cheese
Recipes with similar ingredients: pumpkin spaghetti, mushrooms, peppers sweet, green onions, ground cayenne pepper, cream, chicken, cheese Cheddar
Recipe preparation:
- Preheat the oven to 220 ° C. Using a serrated knife, cut pumpkin across in half. Scrape and discard the seeds with a spoon. Put the pumpkin in a 20 cm * 20cm microwave form with 2 tbsp. l water. Cover the mold with cling film and cook in the microwave on high mode for about 13-14 minutes, until the pumpkin becomes very soft and its fibers will be easily separated with a fork. Scrape the flesh from the peel with a fork, dividing it into “spaghetti”. Leave the pulp in the peel. Rinse the mold and dry.
- Heat olive oil in large heat-resistant pan over medium-high heat. Add mushrooms and often stir fry until they lose the bulk of their moisture, and they will brown, about 5 minutes. Add bell peppers, white part of green onion, cayenne pepper, 1 tsp. salt and several turns of pepper shaker. Fry, stirring, until pepper will become soft, about 5 minutes Pour in the cream and bring to a boil. Reduce heat to medium and simmer until slightly it will evaporate and the mixture will slightly thicken, 5-7 minutes.
- Sprinkle chicken and 2 tbsp. Cheder and mix until cheese will melt. Add pumpkin spaghetti and mix until homogeneous mass. Transfer the resulting mixture into a mold for bake and sprinkle with the remaining cheese. Bake for 17-20 minutes. until the cheese melts and begins to bubble. Let stand for 5 minutes. Sprinkle with green onion just before serving.
