Baked potatoes with rosemary – a detailed recipe cooking. 
Photo of the dish: РайанDausch Time: 50 min. Difficulty: Easy Portions: 4
Recipe:
Boil 1 kg. peeled chopped potatoes in boiling salted water until tender, about 5 minutes; drain the water. Add 1/4 Art. olive oil, 1 tbsp. l chopped rosemary, 1 tsp. salt and a pinch of ground pepper. Bake on preheated baking sheet at 250 ° C until crisp, mixing in the middle of cooking, about 40 minutes. Sprinkle with salt and serve with garlic mayonnaise. Peeled potato recipe with rosemary. Recipes with similar ingredients: potatoes, rosemary
