Baked potatoes with Papas con Moyo sauce – detailed cooking recipe. Share with friends: 
Time: 1 hour. 15 minutes. Difficulty: easy Servings: 3 – 4 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 450 gr potatoes with yellow peel of Yukon Gold
- 1/2 thinly chopped onion
- 15 ml olive oil
- 1/2 minced garlic
- 1/4 Art. white wine
- Juice 6 oranges
- 1/2 bunch fresh chopped oregano
- 1/2 bunch fresh chopped cilantro
- Salt and ground black pepper to taste
Recipes with similar ingredients: yellow potatoes, onions, garlic, white wine, orange juice, oregano, cilantro
Recipe preparation:
- Bake potatoes preheated to 190 ° C the oven. Prepare the moyo sauce while baking potatoes, fry onion in olive oil until transparent. Add the garlic and cook 2 minutes. Dessert the pan with white wine and heat until almost all liquid will not evaporate. Add orange juice and boil until 2/3. Add herbs, salt and pepper. When will the potato be ready, pour hot moyo sauce on it and serve immediately.
