Delicate juicy meat in a crispy breading always causes appetite and relevant at any time of the day, whether it is a hearty breakfast, lunch or dinner. Fry pork schnitzels breaded with crushed crackers and serve them with an interestingly decorated potato stuffed like her Served in the famous fast food cafe. Boil whole potato tubers in microwave, cut and mash the pulp with a fork, mix with stuffed with cheese and green peas. Nutrition value of one serving: (total 4) Calories 794, total fat 39 g, saturated fat g, proteins 48 g., Carbohydrates 249 g., Fiber g., Cholesterol mg., Sodium mg., сахар г. 
Time: 40 мин.Difficulty: easy Servings: 4 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 4 pork escalopes or chops (approximately 700 gr.)
- 4 small potato tubers Russet Burbank
- 1 pack of salted crackers (approximately 40 pcs.)
- 0.5 tsp paprika
- 1 tbsp. l olive oil + optional for frying
- 2 large eggs, slightly beaten
- 1.5 tbsp. frozen green peas
- 1 pack (150 gr.) Cream cheese cream with garlic and greens
- Lemon wedges for serving
Recipes with similar ingredients: pork, potatoes, peas, paprika, cream cheese
Recipe preparation:
- Prick potatoes several times with a fork. Cook in microwave until tender, 12-15 minutes; let cool 5 minutes. Meanwhile, in a food processor, grind crackers well. Pour into a shallow dish, season with paprika and a little the amount of ground pepper.
- In a large frying pan over medium heat, heat the olive 2 cm deep oil. Sprinkle pork with salt and pepper. Dip each piece of meat into beaten eggs, wait for the excess to drain, then roll in chopped crackers. Fry the meat in a pan several at a time until golden brown, 3-4 minutes each each side. Put the finished schnitzels on the grill to stack excess fat, and salt.
- Put the peas in a microwave bowl and add 2 Art. l water. Cover with cling film and microwave within 2 minutes. Drain and mix peas with olive oil; salt and pepper.
- Make longitudinal cuts on the potato. Loosen the pulp with a fork, put cream cheese on each potato and mash to he melted, then lay green peas on top. Serve baked potatoes with pork and lemon slices.
