As beloved by everyone as the affordable dish, baked potatoes are the most versatile side dish that goes well with beef, and chicken, and fish dishes. Nutritional value of one servings: (total 1) Calories 325, total fat 5 g, saturated fat g, proteins of 7 g., carbohydrates 64 g., fiber g., cholesterol mg., sodium мг., сахар г. 
Time: 1 hour. 10 min. Difficulty: easy Servings: 1 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 large Russet potato
- Canola oil for lubrication
- Coarse salt
Recipes with similar ingredients: Potato
Recipe preparation:
- Preheat the oven to 180 ° C and place the grills in the top and its lower parts. Wash the potatoes thoroughly (or a few tubers) with a stiff brush under cold running water. Dry up then use a regular fork to pierce 8-12 deep holes to moisture came out during the cooking process. Put the potatoes in a bowl and lightly oil. Sprinkle with coarse salt and lay directly on grate in the middle of the oven. Place a baking sheet on the lower wire rack, on which the released moisture will drain. Bake the potatoes in for 1 hour, until the skin becomes crispy, and inside the potatoes won’t be soft. If you bake more than 4 potatoes, you must increase
Time for preparing
for another 15 minutes. When serving: pierce with a fork on peel a line from one end of the tuber to the other, then open potato, squeezing it from the ends. The peel should burst at the intended lines. But be careful: hot steam will come out.
