Baked pork with mushroom sauce and spinach – a detailed recipe preparations. Nutritional value of one serving: (4 total) Calories 607, total fats 37 g., saturated fats g., proteins 42 g., carbohydrates 25 g., fiber g., cholesterol mg., sodium mg., sugar g. Share with друзьями: 
The photodishes: Antonis Achilleos Duration: 40 min. Difficulty: Easy Portions: 4 V recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 piece (650 – 700 gr.) Pork loin for baking, without bones, cut off excess fat
- Coarse salt and freshly ground pepper
- 3 tbsp. l wheat flour
- 2 tbsp. l olive oil
- 650 – 700 gr. white fresh mushrooms, cut into four parts
- 2/3 Art. lightly salted chicken stock
- 1/2 tbsp. dry red wine “Marsala”
- 1/3 Art. fat cream
- 4 tsp freshly squeezed lemon juice
- 1/2 tbsp. fresh parsley leaves
- 450 gr young spinach
Recipes with similar ingredients: pork, flour, porcini mushrooms, wine red, cream, lemon juice, parsley, spinach
Recipe preparation:
- Preheat the oven to 190 ° C. Cut the meat lengthwise to the middle and reveal like a book. Grate pork with salt, pepper and roll in 2 Art. l flour. Heat in a pan 1 tbsp. l olive oil. Fry pork for 3 minutes. from each side. Put the meat in the mold for baking (leave the pan with fat), and bake for 15 – 20 minutes. Check the readiness of the meat by inserting the thermometer in the center, The thermometer should indicate 60 ° C. Put the meat on the chopping board and leave for 5 minutes.
- Add mushrooms and 1/4 tsp to the same pan. salt and fry until golden color, approximately 8 min. Add the remaining 1 tbsp. l flour and fry, stirring, another 1 min. Add broth, wine Marsala and bring to a boil. Add cream and cook, until until the sauce thickens, about 8 minutes. Turn off the fire and mix 2 tsp. lemon juice and parsley.
- Heat in the pan with a thick bottom, the remaining 1 tbsp. l olive oil. Add spinach and cook until leaves do not wilt, 3 – 4 minutes Stir in the remaining 2 tsp. lemon juice and season with salt and pepper. Chop pork slices and serve with mushroom sauce and spinach.
