Baked Peppers and Eggplant Salad

four

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Simple dish
    • 0.0.3 46.46kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  46.46kcal

• Rating
  

  5 out of 5

• Recipe

A delicious salad of baked peppers and eggplant, which is simply cook at home, you can make a side dish for meat, poultry or fish. It is also delicious to eat with regular bread.

Let’s get started!

Ingredients

0/8 ingredients

• Eggplant – 5 pcs.
• Bulgarian pepper – 7 amount
• Onion – 1 pc.
• Tomatoes – 3 pcs.
• Sunflower oil – 50 g
• Salt to taste
• Sugar – 1 dl.
• Pepper to taste

5 из 5 1 45 мин45 мин 46.46

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Peppers and eggplant, wipe with a paper towel and put on a baking sheet.
2. Bake in the oven until golden brown.
3. Peel the vegetables and cut into medium cubes.
4. Peel and finely chop the onion, fry in a pan until golden color.
5. We cut the tomatoes into slices and put them in a frying pan to the onion, fry.
6. Add eggplant and peppers. Salt, pepper, add sugar and simmer until tender (about 10 minutes).
7. Cool the finished dish and put it on a plate. Salad also can be twisted into cans for the winter.

Keywords:

• eggplant
• peppers
• pepper and eggplant salad