The recipe for a dessert of baked peaches with mascarpone. Peaches in a syrup consisting of liqueur, cream butter and brown sugar. Then baked under the grill and served with mascarpone cheese. Nutritional Information per serving: (4 total) Calories 238, total fat one 6 g., Saturated fat g., Proteins 3 g., Carbohydrates 23 g., fiber g., cholesterol mg., sodium mg., sugar g. Share with друзьями: 
Photo of the dish: Юнхи КимTime: 15 minutes Difficulty: easy Servings: 4 Used in recipes volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 4 peaches
- 1/4 Art. mascarpone cheese or oily sour cream
- 1/3 Art. elderberry or sweet dessert liquor the fault
- 1 tbsp. l (15 gr.) Unsalted butter
- 2 tbsp. l and 2 tsp cane sugar Demerara
Recipes with similar ingredients: peaches, mascarpone cheese, sour cream, brown sugar, liquor
Recipe preparation:
- Preheat the oven with grill. Peaches cut in half and take out bones, then lightly cut the slices with a knife in several places.
- In a heat-resistant skillet, mix liquor and butter and heat over medium heat. Cook, stirring until butter will melt, and the liquor will not begin to boil slightly. Lay out the peaches up and cook for 4 minutes until they are soft from below. Every sprinkle half a peach with 1 tsp. sugar and put in a pan the oven. Bake for 3 minutes until peaches begin to appear brown spots. Cool slightly.
- Arrange the peaches on a plate and sprinkle with syrup from a pan. Serve with mascarpone cheese.
